Food adulteration

 

***Food adulteration

 Food adulteration means making food or drink polluted by adding or mixing another substance to it. Nowadays, Foods are very often adulterated in hotels and restaurants, stale and rotten foods are mixed with fresh food and served to the customers. Fish and vegetables are adulterated by mixing chemicals and other preservatives in order to make them look fresh. Bakery and confectionery products are also prepared by using toxic substances and thus they get adulterated. Junk food contains harmful chemicals. Even fruits, milk, and beverages are also adulterated. In fact, all kinds of foods and food articles are adulterated by dishonest and greedy businessmen and shopkeepers for quick and unearned problem.